We are delighted to announce the following speakers for TotalDairy 2019.
Dr. Gerard Cramer has spent his whole life finding ways to work with dairy cows. Prior to joining the University of Minnesota, Gerard spent time running a dairy farm, owning a foot health specific veterinary practice and getting both a Doctor of Veterinary Medicine and Doctor of Veterinary Science degree from the University of Guelph. Joining the faculty at the University of Minnesota in 2013, Gerard splits his time between educating veterinary and graduate students and doing foot health related research. Current Research interest include; Evaluating and developing safe and effective prevention and intervention strategies for common foot diseases; Investigating the effect of transition cow health and metabolic status on foot health; Investigating herd level factors which influence lameness incidence and Developing effective industry level programs that facilitate changes at the herd level to reduce lameness incidence.
Sarne De Vliegher is a professor at Ghent University, leading M-teamUGent and performing research related to mastitis and milk quality. His latest work focuses on the role of the non-aureus staphylococci for bovine udder health and on antimicrobial consumption on dairy farms. He is cofounder and co-owner of MEX™, a Ghent University spinoff company developing tools to make mastitis management easy and he is co-editor of M²-magazine, bringing international news related to udder health and milk quality from around the world.
Trevor De Vries is a professor at the University of Guelph where his work covers dairy cattle behaviour, nutrition and welfare, with a focus on feeding behaviour and diet selection, and how these are influenced by diet, management and housing systems. His recent research projects include the behaviour of cows in automated milking systems and social housing of calves.
Cees Jan Hollander is born in a dairy farmers family. After completing the agricultural education Cees Jan started his career managing a dairy herd of 120 dairy cows. Next was a position at the applied research department of Wageningen Research and University in the group of dairy nutrition. Demonstrating how to apply the research findings on a farm was key here. Cees Jan continued his career at Lely International. This Dutch family owned business is market leader in the automatic milking systems. In the global role of farm management support ensuring farmers that changed to automatic milking the best transition. Since 2014 being the global farming expert at Danone. Currently responsible for the global roll out of the new animal welfare assessment and sharing best practices for economic sustainability. Managing the R&I for sustainable milk production.
Dr. Greg Penner is an Associate Professor and Centennial Enhancement Chair in Nutritional Physiology. He joined the Department of Animal and Poultry Science at the University of Saskatchewan in 2009 after obtaining his BSA (2004) and M.Sc. (2004) degrees from the same University, and his PhD from the University of Alberta (2009). His research covers forage utilization, ruminant nutrition, and regulation gut function in cattle. He has developed 2 indwelling pH measurement systems that have been adopted by the research community worldwide. Dr. Penner has a well-funded research program supporting and has trained more than 10 graduate students and postdoctoral fellows. He has published over 60 peer-reviewed papers and provided over 40 invited presentations. Greg also has an active extension program helping to communicate research results to end users and serves as the co-chair for the Saskatchewan Beef and Forage Symposium.
Dr. Marina (Nina) A.G. von Keyserlingk (B.Sc., M.Sc. Ph.D., Professor) is a Natural Sciences and Engineering Research Council Industrial Research Chair holder in Animal Welfare at The University of British Columbia (UBC) and is recognized internationally for her research on care and housing for cattle. Together with her students and colleagues she has published in excess of 200 peer reviewed scientific publications. Because of this work as an educator on farm animal care, the impact of her research can now be seen on farms around the world.